Disposing of cooking fats, oils, and grease (FOGs) might seem harmless when followed with hot water, but experts warn it’s a recipe for disaster. According to American Water, the largest water utility company in the U.S., pouring FOGs down the drain can lead to costly plumbing problems and environmental harm.
Why FOGs Are Bad for Your Drain
When hot grease goes down the drain, it cools and solidifies into a thick sludge that clings to pipes. Over time, this buildup causes clogs, backups, and even sewage overflows. Dish soap and garbage disposals won’t break down the grease, leaving homeowners with unpleasant odors and hefty repair bills.
Cleaning out a grease-clogged drain can cost an average of $300, according to Angi. That’s a preventable expense if proper disposal methods are used.
Better Ways to Dispose of FOGs
- Scrape Grease Into the Trash: Use a spatula to remove grease from pans and discard it in the trash before washing.
- Store and Toss: Collect used grease in a sealable container, like an empty can or jar, and throw it away once it’s full.
- Recycle When Possible: Some areas offer recycling programs for used cooking oil. Check local guidelines for availability.
Environmental Impact
Improper disposal of grease doesn’t just harm your home; it can also wreak havoc on municipal wastewater systems. FOGs can lead to “fatbergs” — massive congealed blockages that are difficult and expensive to remove.
The Takeaway
No matter how hot the water, it’s never safe to pour grease, oil, or fats down the drain. By disposing of FOGs responsibly, you’ll protect your plumbing, save money, and reduce your environmental footprint.
Make the small effort now, and you’ll thank yourself later!
