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Your Body On Alcohol: How It Impacts Your Heart, Liver, Weight, and Cancer Risk

The holiday season often brings an abundance of cocktails, bubbly Champagne, and glasses of red wine. As many of us transition into Dry January or reconsider our drinking habits, we may wonder: can alcohol ever be good for us? While moderate drinking has been linked to some health benefits, it also comes with significant risks.

According to the U.S. Department of Health, it’s considered safe for men to have up to two drinks per day, and women up to one. Some studies suggest that red wine, in particular, can be beneficial for heart health, thanks to an antioxidant called resveratrol. This antioxidant is believed to lower inflammation and blood clotting. However, experts remain cautious, emphasizing that the data is mixed, and more research is needed to confirm the link.

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When it comes to alcohol’s impact on heart health, cardiologist Dr. Don Pham advises moderation. Heavy drinking, he warns, can lead to high blood pressure and increase the risk of heart disease. The American Heart Association recommends limiting alcohol intake to one drink per day for women and one to two drinks for men.

But alcohol also affects other parts of the body. When consumed, it’s metabolized in the liver, and excessive drinking can cause liver damage, leading to conditions like fatty liver, cirrhosis, and liver cancer. Even moderate alcohol consumption can raise the risk of liver cancer, with studies showing that three drinks a day can increase the likelihood.

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In terms of weight, alcohol contributes to excess calories. It contains seven calories per gram, which can add up quickly, especially when mixed with sugary drinks. Alcohol also slows fat metabolism, which may contribute to weight gain. Additionally, hangovers can affect sleep quality and your ability to make healthy choices the next day.

Furthermore, alcohol consumption has been linked to several types of cancer. The breakdown of alcohol produces acetaldehyde, a toxic substance that can damage DNA and cause cancer. Alcohol also increases oxidative stress in the body, which can further damage cells and increase the risk of cancer.

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So, is it time to give up alcohol? Not necessarily. If you’re healthy and drink in moderation, alcohol may be enjoyed responsibly. Taking breaks and limiting intake can help you avoid the negative effects while still allowing you to indulge occasionally.

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